• It's vegan • It's versatile for use across cuisines • It's flavourful, rich and garlicky • It's super easy to prepare at home
Prep time: 5 minutes Cooking time: 25 minutes Servings: 4
Garlic basmati rice is tasty enough to be eaten alone, but best served with a variety of side salads or cooked elements. Why not try it with our: • Vegan Mango Salad • Roasted Leeks • Asian Garlic Tofu • Cucumber and Spring Onion Salad • Raw Vegan Satay Dressing
All you need is: • 2 cups basmati rice • 6 cloves minced garlic • 1/4 cup rapeseed oil • 2 heavy pinches salt • 2 stalks spring onion • 3 1/2 cups water
1. Rinse the basmati rice until water runs clear 2. Heat rapeseed oil in a pan, fry garlic with pinch of salt until golden 3. Carefully spoon out the fried garlic, leaving the oil in the pot 4. Bring oil back to medium heat and introduce the basmati rice 5. Stir to coat the rice until all the oil is absorbed and there is none left at the bottom of the pot